The Bagel Corner & Café – Middletown, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (845) 341-1133 to check today's hours. Know the hours? Send them to us.

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351 E Main St, Middletown, NY 10940

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Address351 E Main St, Middletown, NY 10940

Phone(845) 341-1133

StyleBagel shop

CountyOrange County

Time zoneEastern Time

From city center1.0 mi east

About The Bagel Corner & Café

The Bagel Corner & Café serves Middletown from 351 E Main St, 1.0 mi east of the Middletown city center. Besides being a bagel shop, it is also listed as bakery café.

Middletown has 19 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,589 people living in the city. The closest neighbour on our map is Carmine's Italian Bakery, 0.4 mi away.

Hours were not published with this listing. Most bagel shops in Middletown open in the early morning, but phoning (845) 341-1133 first is a good idea.

At a glance

Listed as	Bagel shop and Bakery café
Bakeries in Middletown	19
Nearest bakery	0.4 mi

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.
Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.
Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.